It’s getting cold out again!  When the air gets chilly, it’s time to EAT Chili!

I love this recipe for many reasons.

1. It’s EASY!  Toss it in the slow-cooker and it basically cooks itself.
2. It’s FAST prep.  It’s just a little chopping, opening a few cans, and measuring some spices. BOOM, yumminess ensues!
3. It’s DELICIOUS!  When I make this chili, my husband celebrates, my toddler ACTUALLY eats meat, and the clouds open up and angels sing.  Magical.

BUSY MOMMA TIP:  Double the ingredients and divide evenly between your slow-cooker and a gallon freezer bag.  Label the gallon freezer bag with the name of the recipe, number of servings it makes, and cooking instructions.  Freeze for an easy, pre-prepped meal for another night!

I’d love to hear how you and your family enjoy this recipe! Did you made a variation of this and love it even more?
Post a comment and let me know if it rocked your world!

Recipe adapted from 100 Days of Real Food