How to Be a Healthy Role Model for Your Kids

Our kids are like tiny, messy little mirrors, revealing to us exactly who we are. They are always watching, mimicking, and repeating the things we do and say, reflecting our good and… less-desirable… habits.

 

This is no different in the area of nutrition, exercise, and overall health. It’s even more crucial in this area, actually, because we have so much control over the schedule and the food that we bring into the house. As moms, we hold their health in our hands.

Childhood obesity is truly an epidemic in our country, and that’s just a hop-skip-and-a-jump into increased risk for diabetes, heart disease, cancer, and stroke as they grow into adults. Because of this, our kids are expected to be the first generation to not outlive their parents.

It’s not just their physical health that’s at risk, either. Our generation is the most anxious, depressed, and stressed generation in history, and our kids are following suit. Poor nutrition has been tied to behavior issues and a slew of mental disorders.

It’s heart-breaking, right?

The good news is, we MOMS can be the healthy super heroes they need us to be! We can right the path for their health & longevity, and it all starts with modeling healthy behaviors.

Here are 10 tips for being a healthy example to your kids:

1. Eat meals together.

There’s a ton of research out there to support that kids benefit IMMENSELY when the family regularly enjoys meals together. These kids make better grades, have healthier diets, and are at less risk for mental health issues and substance abuse.

There’s a lot of reasons for this. They get to see YOU making healthier choices and there’s more opportunity to discuss the food that’s been served and why. That super important quality time together is priceless and the benefits go way beyond physical health.

With our over-booked schedules these days, it can be hard to make family meals happen regularly. Start by prioritizing just ONE family meal together a day (it doesn’t have to be dinner!) MOST days of the week. As you feel the benefits, you’ll feel motivated to make it happen more often. Our family dinners are consistently our kids’ favorite parts of their day.

2. Take them grocery shopping with you.

I know, I know… when the kids go with you, it takes longer, it’s often more expensive, and you run the risk of having to abandon a full cart mid-store due to a full-blown toddler fit.

I get it. I am amazed, though, at how interested my kids are in the foods we’re buying.  They love helping to pick out the produce and they always have questions about why we’re picking one item over another. It definitely helps to give them a job to do so they feel empowered while you shop.

Taking them with you to the store gives you the opportunity to model things like reading labels, carefully choosing nutritious options, and explaining why the quality of the food we consume is so important!

3. Watch your language.

I’m not talking about the occasional four letter word you drop when someone cuts you off in traffic… you know, when your 3-year-old who hasn’t heard a thing you’ve said for the past 20 minutes then starts repeating that ONE WORD as loudly as possible in the backseat. *eye roll*

What you say about food, exercise, and YOURSELF have a profound effect on your kids and their behaviors and attitudes. If you use food as a reward or a coping mechanism, they notice. If you constantly make negative comments about your body, they get complicated messages about their own body image.

The best thing to do is NEVER talk about weight, size, or diets – yours or theirs. Don’t label foods as “bad” food or “good” foods.  Always focus on eating and exercising for optimal health, energy, and to feel your best. Someone much smarter than me taught me to talk to my kids about food in terms of energy… fast energy foods, muscle building foods, sustained energy foods, etc.  If we talk to kids about how foods affect them and their energy, it empowers them to reflect on how they feel after eating and make their own wise choices.

4.  Let them help you cook or plan meals.

When my kids are involved in the process of getting the food on the table, they tend to be more adventurous with what they’ll try AND they’re learning many valuable skills. Cooking together is all about teachable moments.  You learn about the nutrition side, but there’s also letters, colors, critical thinking, coordination, etc.  

Let them help plan the menu. This gives them some control over the experience.  Can you imagine NEVER getting a say in what you were eating? That would be frustrating for ANYONE.  It’s good to let our kids have some input about what’s for dinner and what goes on their plate! It doesn’t matter how you do it – get them involved in the process and make it a positive experience.

5. Try new foods and activities together.

Make it a goal to try a new food and/or active play activity together once a week.

Try going for a walk, jogging, or riding bikes together. Go to a trampoline park. Take a mommy & me dance or yoga class.

Buy a new exotic fruit at the grocery store or visit a new restaurant together. Make a new snack recipe together, something with fun shapes and colors and lots of good nutrition.

Through these adventures with you, they’ll learn to associate active play and eating with quality time with mom. That’s some serious positive reinforcement!

6. Reward them with attention and fun.

Don’t reward yourself (or your kiddos) with food. You are not dogs.

This is a tough one for me because, in my family, love is spelled F-O-O-D. Growing up, getting ice cream was both a celebration and a way of cheering myself up. Anyone else a recovering emotional eater? 

Instead of rewarding good behavior or accomplishments with food treats, find alternatives that are fun, active, and where they get your full attention. Learn to spell love a different way, T-I-M-E. I’m not saying celebrations should never include a treat, but pay close attention to the frequency. Is food ALWAYS the reward? Is this a healthy association they’re building over time?

Take them to the park. Get a new activity or coloring book and make beautiful things together. Give lots of hugs and kisses and encouragement. Ask THEM what they want to do to celebrate!

7. Limit sweet treats.

We avoid labeling foods as “bad” or “good” foods in our house, but we do discuss how foods make us feel. We also practice moderation and avoid depriving enjoyable foods. 

Sweet treats are a tough one, because we know that too much of the processed candies and cakes can be detrimental to health.  They’ve made them so addicting that it’s hard for ANYONE to moderate their intake. We tend to not keep a lot of treats in the house for this reason.  

When the kids have gorged themselves on sweets (looking at you, Halloween,) I ask them how they feel. I encourage them to pay attention to their bodies, is their heart pounding and do they feel bouncy?  I ask how their brain feels, is it busier than usual?  When I see them crashing, or they complain of a belly ache, I ask them why they think that is. I ask if they think that was a fast energy food or a sustained energy food? They have often made the association themselves that they had too much sugar, and over time they’ve gotten better at moderating their own sugar intake to avoid the belly aches and busy brains.

8. Be active together every day.

Play in the yard. Wrestle on the floor. Have a tickle fight. Invite them to join you on a walk. Send them on errands that keep them moving, like “explore every corner of the park and find me 3 special leaves!” Let them think of a game!

Find ways to be active with your kiddos every day.  Not only does it show them that being active is FUN, it will also give YOU the opportunity to be a kid again!

9. Limit the drive thru and processed foods.

The overabundance of over-processed food-like substances is the reason our society is getting sicker and sicker. I could write a whole other post on this alone, but the gist of it is this… don’t let processed foods be the staple of your diet.

It’s nearly impossible to live in our society and not indulge in some heavily processed food-like substances from time to time, especially since most of us were raised on it. Those habits run deep, but they can be reflected upon and changed. Also, like if busy and sometimes we have to lean on convenience.  It happens, no biggie. Do pay attention to what your family eats MOST of the time, however.

10. Keep it fun and adventurous.

Remember, it’s all an adventure. Learning any new habit or routine is one great big experiment, and this is one you get to embark on with your whole family. If you approach things together this way, it’s a lot more fun for everyone.

Don’t expect to ever be a perfect role model – in any area.  You’re a human, after all.  Let your kids know that you are doing your best to make food and activity choices that reflect how you want to FEEL. Ask them to explore those choices with you.

Take this opportunity to really connect with your kiddos in a whole new way. Talk about what you’re learning and how great it feels to be a healthy family, together.

There are many ways to teach your kids, but nothing has the profound impact of your example.

Which of these tips can you implement today? Which do you think will be the hardest for you? Are there any tips you’d add to the list? Comment below!

Lemon Meringue Fat Bombs

An irresistible treat to satisfy your sweet tooth and boost your healthy fat intake!

Are you experimenting with a Ketogenic eating pattern?  It can be difficult to get used to eating so much fat in your diet.  I know that recovering carb addicts (like myself) will also often miss that little sweet treat at the end of the day.

It’s time you met this little gift from heaven… the FAT BOMB. A fat bomb is basically a little treat, that gives you a huge dose of fat, and not a lot else.  They can be sweet or savory, but I am personally a huge fan of the sweet coconut-oil-based treats!

I’d like to personally introduce you to my favorite fat bomb creation… the Lemon Meringue Fat Bomb!

I never have a hard time hitting my fat intake goals when these lil babies are in the fridge!

It’s important that you store fat bombs in the fridge so they don’t melt, and you might have to hide them WAY in the back where your family can’t find them… because they’re too good to share!

Comment below and tell me what you think! Did you make any adjustments to the recipe? Don’t forget to share this recipe with a friend!

Are you interested in joining a supportive community of Keto beginners, just like you? Register to join the INTRO TO KETO community at bit.ly/introtoketo NOW! We share recipes, support, encouragement, and important lessons on keto basics!

5 Tips to Make Self-Care a Priority This Summer

for Overwhelmed Moms

Let’s talk about SELF CARE.

I know, I know… who has the time? So many of the moms I coach share with me their struggles around not only making time for self-care, but also feeling GUILTY when they do. Even if they decide to TRY, just when they’ve got a routine down, school gets out and they have to start all over again.Maybe you stay at home and now you have kids with you all day, or maybe you go to work and it’s childcare instead of school drop off each day.

Your routine is thrown off, your kids are stir-crazy, you’ve got play-dates and vacations, and a whole new list of demands and expectations to manage. Summer can easily derail you.

The thing is, Summer comes every year, so you’ve got to get ahead of this thing so you don’t spend the entire 3 months STRESSED and ANXIOUS.

Here are 5 tips to help you make self-care a priority this Summer:

1 – Get Up Early: I know, NOT what you wanted to hear. Seriously though, getting up a little earlier so you can start your day on the right foot will set the tone for the rest of the day! Wake up, sit DOWN to a HOT coffee (I know, that like NEVER happens, right??) Maybe read a magazine or do a devotional reading.  Starting your day on YOUR terms will make you feel more centered and in control before the chaos of the day begins. It’s hard to cultivate this habit, but if you work at it, you’ll come to CRAVE those peaceful mornings to yourself. <3

2 – Create a Joy List: You probably have a to-do list, maybe even a Summer bucket list of fun things for the kids, but do you have a JOY list?  Write down everything you can think of (minimum 20 items) that makes you feel happy, peaceful, joyful, content…whatever emotions you are CRAVING. It could be as simple as “reading a good book” or “bubble baths” or “dancing in the kitchen to good music.”  Make the list, then commit to doing at least a few things on that list EVERY WEEK, maybe even every DAY!

3 – Know Your Outcome: Get really clear about the kind of mom you want to be.  Write out exactly how you want your kids to FEEL about you. How you want them to perceive you. What you want them to learn from your ACTIONS (words are over-rated, actions have more impact.) You need to PHYSICALLY write this out, don’t just think about it. Imagine them when they’re older, what do you want them to say about their childhood and your involvement in it? Now that you’re really clear on what you WANT, think of some ways you can make that happen.  What do you need to change in your life? How can you get rid of all the NOISE so you can show up as the kind of mom you really WANT to be?

4 – Plan, Plan, Plan: Put your self-care activities (those fun things from your Joy List) ON YOUR CALENDAR! Mark it in permanent ink like it’s a doctor’s appointment. Make sure the kids and hubby know that is MOMMY’S TIME.  Make sure you label exactly what you’ll do in that time. Without clarity, you’ll end up wasting it.  Without commitment, you won’t make it happen.  COMMIT to taking care of YOU so your family doesn’t have to. Even if you don’t stick to the plan 100%, sticking to it 80% of the time will get you more peace than totally giving up.

5 – Get Outside: You need it, and the kids need it. Sunshine is good for the soul, so get everyone outside for some sunshine and activity. There are 5K events with 1Ks for the kids, water parks, splash pads, hikes, summer camps, and so much more. Save the movie and library for rainy days. When the sun is out, get out, too! Morning sunshine will help you all sleep better. A few minutes of sunshine each day will help boost Vitamin D levels which helps with mood. You and the kids will be more active outside so (God-willing) they may take good naps or at the VERY least go down a few minutes early at bedtime! That’s a great opportunity for you to sneak in one of those Joy List activities…

BONUS TIP: Don’t forget your hubby! Make sure you communicate WHY you need this mommy time. Share with him how you’re feeling. Let him share with you how he’s feeling. Chances are, he’s exhausted, too! Let him know that you respect his desire for some quiet time alone as well.  Make a COUPLES version of the Joy List and schedule some of those activities into your date nights!

If making time for yourself is something you struggle with, you’re not alone. I am hosting a FREE 5 Day Self Care Challenge in the Happy Mom Project community next week! Would you like to participate? Click the link below to join!

Join The FREE 5 Day Self Care Challenge Now!

Which tip did you find most helpful? What tips would you add?

If you have questions, comments, or just need to talk, COMMENT BELOW.

Healthy Moms are Happy Moms,

My Must Have Meal Prep Tools

Meal-Prep is made easy with the right tools in place!

I’ve been working to master the habit of weekly meal prep for the past few years. I’m not always great at making it a priority, but it’s amazing how much more PEACE I have throughout the week when I DO!

I like that I don’t have to worry about cooking if I’m totally wiped out (which is often with 2 energetic little boys at home.) I also like knowing that there are HEALTHY options readily available for me to grab & go when I’m feeling HANGRY (and more likely to make poor food choices.)

I sometimes share pictures of my weekly meal prep on my social media and women often asking me about the tools I use in my meal prep process.

I created this living blog post so that I can continue to update the resources as I find great new products & tools I love!

*Please note this post contains affiliate links*

Meal Prep Containers:

Quality, microwave-safe, meal prep containers are a MUST HAVE if you plan to make meal prepping a priority. Depending on how many people you’re prepping for and how hard-core you’re going with your meal prep, you want to make sure you have enough containers for at least 2-3 meals a day for 5 days!

These are the 2-compartment containers I use. Ideal for use with foods you want to keep separate.

These are the single compartment containers I use. Great for salads or burrito bowls, etc.

I love these dressing containers! I cannot get enough of these. If you want your salads to stay FRESH after they’re prepped, you need to keep the dressing separated.  These containers NEVER leak on me. I also use them for sides like guacamole, small servings of nuts, or a little peanut butter for my shakes!

I use these portion control containers for EVERYTHING.  They’re super convenient for packing perfectly portioned snacks, dressings, and I often use them as extra measuring cups or leftover containers.  Plus, I like the colors.

I love these colorful modular lunch kits for packing my boys’ preschool lunches.  The ice packs, entree box, and snack containers all snap together.  The entree box and ice packs fit in each of their lunch boxes, and usually I can get another snack box in there, too.  They don’t leak, which is really important when you have kids slingin’ their lunchboxes around, throwing them, etc.  That’s not just MY kids, right? 😉

Prepping Fruits and Veggies

If you’re getting into zoodles or other pasta alternatives, you need a good spiralizer!  I love this one because it’s SUPER easy to clean, the parts are easily stored together, and it’s easy to operate. My 4 year old loves making zoodles with me.  He actually never lets me touch the crank anymore because he thinks it’s so much fun.

Even if your fruits and veggies are organic, they need a good washing. Spraying them with water isn’t going to cut it! I love this all-natural and highly effective fruit and veggie wash from Eat Cleaner.  I also use it for keeping cut apples and fruits from oxidizing (turning brown) in my kids’ lunches or on my party trays. It doesn’t look like much but it lasts FOREVER!

Miscellaneous

I can never have enough blender bottles in my house. I use several different kinds, but I like these because they are inexpensive, so if I lose one while traveling or in my car, my life isn’t ruined, AND the steel blender ball does a great job of getting rid of clumps when I mix my Shakeology or pre-workout.

What meal-prep tools can you NOT live without? Comment below!

Slow Cooker Beef & Butternut Stew

Have I told you lately how much I love my slow-cooker? I found this recipe in my 21 Day Fix Extreme eating plan, and I LOVED it, except that the beef wasn’t as tender as I like it to be in my stews!  SO, I adapted the recipe for the slow cooker and I was so excited with the results!

This recipe is a keeper!

If you’re following a Portion Fix eating plan, the container equivalents for this recipe is 1 Green, 1 Red per serving (makes about 6 – 1 cup servings.)

Do you love your slow-cooker, too? I’d love to hear what kinds of foods you enjoy making in your slow cooker!  Did you try this recipe? Let me know what you thought!

Clean Korean Beef Bowl

Clean-Eating Never tasted so NOM NOM NOM!

This is SO easy to meal prep in bulk for the week. It keeps great in the fridge, and it tastes fantastic, yes, even as leftovers.  It’s quickly become a staple in our home.

It’s kind of funny how this ended up in our regular rotation. Our Vietnamese neighbors invited us over for dinner one evening, and I have to tell you.. my mouth (and stomach) were EXCITED!  I. LOVE. Vietnamese food!  (I know.. this recipe is Korean, just roll with me.)  When, we got to their house and it was finally time to eat, they served… *GASP* Korean beef! It smelled amazing, but I couldn’t help but feeling like I got the bait and switch. I teased my neighbor about it a little, then I ate… and I immediately forgot that Vietnam existed. No diss to Vietnam or Vietnamese food. My stomach just has a short attention span.

Have you ever HAD Korean Beef?? OMGoodness.  Amazing.  I craved it for weeks after that night and I finally found a healthy version that I’ve further adapted to fit my clean-eating plan!

Recipe adapted from Damn Delicious

Did you try this recipe? What adaptations did you make?

How Do I Get my Kid to Eat Healthy Food?

My Top 5 Tips For Raising Healthy Eaters

I recently launched an eBook called 30 Healthy Toddler Lunches. I received a lot of positive feedback, but the one question I keep getting is… “These recipes are great, and the book is helpful, but what if my kid won’t eat this stuff??”

It can be tough to get our sweet little tyrants to sit down long enough to eat, let alone, try any new, questionable foods!  I get it, and I hear you.  My 3 year old (Levi) isn’t always excited to try new foods, either!

First, I want you to know that it IS worth the fight, this battle WON’T wage on forever, and you are a rock-star parent for making a stand for your child’s health!

Source: iStock

Yes, you can teach your kids to love healthy foods!

Here are my top 5 tips for getting your kids to eat healthy foods:

Try, try again.

Initial rejection of food is NORMAL. It can sometimes take 5-10 exposures before your little one will come around. We have a rule in our house: You don’t have to like it, but you do have to try it! Try preparing the food in different ways to find a way that fits their tastes.

Repeated experiences with foods are most critical in the first few years of their lives because this is when they’re developing their tastes for foods, so stick to your guns on this! Keep in mind, this can also work against you.  Repeated exposure to high-fat junk foods can make them prefer it.  This is a great segway into my next tip…

Don’t bring the junk in the house.

Funny enough, this is the first piece of advice I give the ladies in my online health and fitness accountability groups!  It’s hard to resist temptation when you’ve got it staring you in the face each day.  If I know there are cookies in my pantry — I’m eating the cookies.  I know this about myself, so I won’t even bring it into my home!

This works great for your kids, too. My favorite response when Levi asks for cookies, candy, or pizza, is typically “Sorry, bud, we don’t have that,” then, I offer a healthy alternative, “…but we DO have strawberries and blueberries!”

Model Healthy Eating

I know for a lot of moms, this is the biggest struggle.  If you want your kids to be healthy, YOU need to model healthy choices for them.  You are their #1 influence. They learn more from what you DO than what you say.

Resist the urge to be a “do as I say, not as I do,” parent.  That’s lazy parenting in my opinion (OUCH! yes, I said it!) If your kid’s health is important to you, it’s worth it for you to do the hard work and adjust your lifestyle.  I am not saying this to shame you.  I have personally struggled in this area, and that’s why I’m passionate about it!  If you struggle to stay motivated, remind yourself who is watching.  Teach them healthy habits NOW so they don’t have to also struggle as adults.

Reward, don’t Punish, Coerce, or Bribe

Praise your little ones when they eat healthy food. They want you to be proud of them. So, when he eats all his carrots, light up and tell him what a good healthy eater he is and give a high five. Avoid shaming for poor choices. Gently say “no” and offer a healthy alternative.

Do not force children to “clean their plate.”This encourages over-eating. Up until about 3 years old, children will typically stop eating when they’re full.  As they get older, they will eat what is offered to them. Be mindful of appropriate portion sizes when making (or help them make) their plates. Discuss portions with their pediatrician to find out whats appropriate for their age.

Treats, in moderation, are okay in our house.  It’s important to teach balance.  We have pizza about once a month, and at home, I will offer him a sweet treat once or twice a week.  If he starts asking for these frequently, I gently remind him that they are treats and not “every day” foods.

Make it Fun

When we have steamed broccoli for dinner, we like to pretend we’re giants and we’re all eating trees.  Levi LOVES this and I love knowing he’s associating broccoli with FUN!

You can also include your little one in the prepping or cooking process.  When Levi helps scramble the eggs or wash the berries, he takes pride in enjoying them for breakfast.

Get excited about trying new foods together! When we roasted parsnips one night, I said “hey, bud! I made a new kind of carrot – this one is WHITE! Isn’t that cool?? Let’s see if it tastes like marshmallows!”

You can also get Pinterest-y with your meals if you have time.  Make veggies into bugs or faces.  Playing with your food is always fun.  They’re kids, let them enjoy it! 😉

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Did you find these tips helpful? Don’t forget to share this post!

What are YOUR best tips for getting your little ones to eat healthy foods?

Not Yo’ Grandma’s Bierock Recipe!

BIEROCKS

My great-great-Grandma Bauer’s recipe for German Bierocks is amazing. My Mamo (grandma) used to make Bierocks for us on very rare occasions, so it was always a cherished and special treat.   If you have never heard of a Bierock, it’s like an awesome German hot pocket, but way more delicious of course!

While the original recipe is full of nostalgia, it can be fussy and time consuming.  This explains why Bierocks were always reserved for special occasions only. They’re a TREAT because they’re a PAIN to make.

I love Bierocks, but with 2 small children and a busy life in general, I tend to make the “lazy” version these days, even on special occasions! I “cheat” and use a pre-made dough instead of making my own sweet dough from scratch. We usually make these on holidays, and this shortcut allows me to spend LESS time fussing with dough and more time eating, playing games, drinking beer, and generally enjoying my family instead.

I’ve also perverted the original German recipe with some spices from my Cajun roots on the other side of the family. It’s the colliding of two very different worlds, I know.  That’s the beauty of this melting pot we call America!  It makes my mouth happy to be able to combine so many scrumptious flavors into one dish!  I’ve added some heat (cayenne) and some extra spice with Tony Chachere’s!  It fits our family’s tastes and I have to say… they’re pretty dang delicious! 😉

Even though they’re not exactly the way my great-great-grandma Bauer made them (she’s probably rolling over in her grave,) these are still a family favorite.  They’re the perfect way to get your cabbage on New Years day, they can be made in large batches for big gatherings, and leftovers are welcome because they are even better the next day.

Mamo tells me that they’re delicious and my Grandma Bauer would be proud. I hope that we honor her by passing along an old family recipe, even with all the adaptations!

Not Yo’ Grandma’s Bierocks

Makes approx. 3 dozen Bierocks

1 small sweet onion, finely chopped
1 head of cabbage, chopped or shredded
2 lbs lean ground beef
2 tsp Tony Chachere’s
1/2 tsp cayenne (start with 1/4 tsp and add to taste – we like heat)
5 Tbsp unsalted butter, divided
3 tsp flour
3 Pillsbury Classic Pizza Crusts
salt to taste
pepper to taste
Optional:  Serve with Thousand Island Dressing for dipping

Instructions:

  1. Add the beef  and chopped onion to a large skillet over medium-high heat.  Cook until beef is browned and onion is translucent.  Then, drain the beef/onion mixture.
  2. Steam the chopped cabbage separately, until limp (I use a steamer basket, let it boil over high heat, and steam about 20 mins.) When the cabbage is limp (don’t overcook or it’ll be MUSHY,) turn off the heat, and add 2 Tbsp butter to the warm cabbage. Stir until butter is melted.
  3. Combine the steamed cabbage with the beef/onion mixture.  Add the Tony Chachere’s, cayenne. Salt and pepper liberally, to taste.  Let cool.

    IMG_0111

    I always like to taste test the filling!

  4. Preheat oven to 350 degrees.
  5. Roll out a cookie sheet sized section of parchment paper on your counter, sprinkle with 1 tsp flour.  Open and unroll the Pillsbury Pizza Crust on top of the parchment paper.  Use a rolling pin to flatten and spread out the crust.

    IMG_0115.JPG

    Pillsbury makes life easy.

  6. Cut the pizza dough into fist sized portions.  Place 2-3 heaping Tbsp of the cabbage/meat filling into the center of each dough portion.  Fold the edges up towards the center and pinch closed.

    IMG_0124.JPG

    Fill em up!

  7. Move the parchment paper, with Bierocks, onto a large cookie sheet and bake in oven for 20 minutes OR until golden brown on top.  Remove from oven and set aside to cool.
  8. Melt 1 Tbsp butter in a microwave safe dish.  Brush melted butter on top of each Bierock while still warm.

    IMG_0128.JPG

    The butter makes them SHIMMER!

  9. Repeat steps 5-8 until all cabbage filling and dough has been used.
  10. Serve warm with a side of ham, black-eyed peas, and Thousand Island dressing (for dipping Bierocks.) Wash it down with a dark beer.

    IMG_0131.JPG

    Enjoy!

Cheers to a prosperous New Year!

Have you tried this recipe?  I’d love to hear how you adapted it to YOUR family’s tastes and made it your own.

Comment below!

 

Slow Cookin’ Steak Chili

KristaDabel.com

It’s getting cold out again!  When the air gets chilly, it’s time to EAT Chili!

I love this recipe for many reasons.

1. It’s EASY!  Toss it in the slow-cooker and it basically cooks itself.
2. It’s FAST prep.  It’s just a little chopping, opening a few cans, and measuring some spices. BOOM, yumminess ensues!
3. It’s DELICIOUS!  When I make this chili, my husband celebrates, my toddler ACTUALLY eats meat, and the clouds open up and angels sing.  Magical.

BUSY MOMMA TIP:  Double the ingredients and divide evenly between your slow-cooker and a gallon freezer bag.  Label the gallon freezer bag with the name of the recipe, number of servings it makes, and cooking instructions.  Freeze for an easy, pre-prepped meal for another night!

I’d love to hear how you and your family enjoy this recipe! Did you made a variation of this and love it even more?
Post a comment and let me know if it rocked your world!

Recipe adapted from 100 Days of Real Food

Healthy Hearty Turkey Veggie Chili

Turkey Veggie Chili

When the weather is “chilly,” nothing hits the spot like a big pot of CHILI!

This recipe has become a staple in our home and one that we ALL love.  Even my toddler gobbled this up in record time last night for dinner.  It’s delicious, full of veggies and lean protein, it’s guilt-free, and it makes enough for leftovers the next day (for our family of 3.)  No one walks away from the table dissatisfied.  Now if I could just convince someone to do the dishes… 😉

Ready In: 55 minutes
Serves: 6-8

Healthy Hearty Turkey Veggie Chili

Ingredients:

  • 3 teaspoons coconut oil, divided
  • 2 lbs extra lean ground turkey
  • 1 (1 ounce) package low or no sodium taco seasoning mix (or homemade)
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • 3 tablespoons chili powder (more to taste)
  • 2 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1 (14.5 ounce) can low sodium beef broth or stock
  • 7 ounces salsa
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (7 ounce) can chopped green chile peppers
  • 1 cup onion, finely chopped
  • 1 cup green bell pepper, diced
  • 3 medium zucchinis, halved lengthwise and sliced
  • 1 (14.5 ounce) can black beans, rinsed and washed

Optional toppings and sides: chopped green onions, plain greek yogurt, shredded cheddar cheese, whole wheat saltine crackers.

Directions:

  1. Heat 1 tsp of coconut oil in a large stock pot over medium-high heat.  Crumble turkey into the pot, stirring to break apart as much as possible. Season with taco seasoning mix, coriander, oregano, red pepper flakes, chili powder, tomato paste, and mix until meat is evenly coated with seasonings.  Continue cooking, reducing heat if necessary, until turkey is well browned.
  2. Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes.  Add garlic, salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes. Adjust the thickness at any time you feel necessary by adding water or more broth.
  3. While chili is still simmering, heat one teaspoon of coconut oil in a large skillet over medium-high heat.  Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned. Add onion and bell pepper to the chili, and continue cooking at a very low simmer.
  4. In the same skillet, heat the final teaspoon of coconut oil over medium-high heat.  Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned.  Add the zucchini and black beans to the chili, reduce heat, and continue cooking 15 minutes more.  Again, adjust the consistency with water or both as needed.
  5. Ladle 1.5 cups of chili into serving bowls. Top with plain greek yogurt, chopped green onions, and/or cheddar cheese and serve with whole wheat saltine crackers!

Enjoy!

Leave a comment and let me know how YOUR family enjoyed this chili!  Did you add or remove anything to the recipe?